Today’s soup & crusty breads
Smoked goose, beetroot, orange chutney & fried onions
Brussel sprout & blue cheese tart, watercress & red onion glaze
Cured salmon, chicory, celeriac, sour cream & dill

Roast turkey breast & chestnut stuffing, roast potatoes, root vegetables & turkey gravy
Steamed hake, chickpea, paprika & tomato stew, with roast garlic & crispy kale
Confit pork belly, red cabbage, baked apple, mashed potatoes & sage pork jus
Braised beef blade, horseradish mashed potatoes, fried onions & beef jus
Wild mushroom & sage risotto, truffle oil

Spiced bread pudding & nutmeg custard
Orange & passion fruit jelly with cranberry sorbet
Chocolate tart & salted caramel

Somerset Cheddar, Berkshire Waterloo, Oxford Blue, sea salt crackers & grapes

2 courses £23.50, 3 courses £28.50, 4 courses £34.50

The festive menu is available from 1st to 31st December excluding Christmas Day, Boxing Day and New Years Eve

This menu is available for pre-order only and should be received no later than 48 hours prior to arrival.

There will be a service charge of 10% added for groups of 6 people or more

A £10 per person, non-refundable, deposit is required to secure booking.

Please Note a discretionary 10% service charge will be added to your bill.
Allergies  Please let us know if you have an allergy of any sort, so we can highlight dishes you may want to avoid

2017 Festive Booking form as pdf