Starters
Celeriac Soup, truffle oil & crusty breads
Duck liver pate, cranberry orange chutney & toasts
Brussel sprout & blue cheese Tart, watercress & red wine glaze
Pickled Mackerel, chicory, sour cream & dill

Mains
Roast Turkey breast & chestnut stuffing, roast potatoes, root vegetables & gravy
Pan fried Sea Bream, new potatoes, crispy kale & white wine sauce
Braised Beef blade, horseradish mashed potatoes, fried onions & beef gravy
Confit Pork belly, red cabbage, apple, mashed potatoes & sage pork jus
Beetroot & blue cheese risotto, crispy sage

Sweets
Spiced bread pudding & nutmeg custard
The Old Stables Grape Jelly with blackcurrant sorbet
Half baked chocolate Cake & white chocolate ice cream

Cheese
Somerset Cheddar, Berkshire Waterloo, Oxford Blue, sea salt crackers & grapes

2 courses £23.50, 3 courses £28.50, 4 courses £34.50

The festive menu is available from 1st to 31st December excluding Christmas Day, Boxing Day and New Years Eve

This menu is available for pre-order only and should be received no later than 48 hours prior to arrival.

There will be a service charge of 10% added for groups of 6 people or more

A £10 per person, non-refundable, deposit is required to secure booking.

Please Note a discretionary 10% service charge will be added to your bill.
Allergies  Please let us know if you have an allergy of any sort, so we can highlight dishes you may want to avoid

2018 Festive Booking form as pdf