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Baguettes & Light Bites

(Served 12 – 2PM)

ALL SERVED WITH A SIDE SALAD ON WHITE OR WHOLEMEAL BREAD

PEPPERONI, SLICED MOZZARELLA, LETTUCE & A SWEET TOMATO & BASIL CHUTNEY

£6.50

GRATED MATURE CHEDDAR & PLOUGHMAN’S PICKLE (V)

£6.50

BACON, LETTUCE & TOMATO WITH MAYONNAISE

£6.50

HALLOUMI, RED ONION, TOMATO WITH CHIPOTLE AVOCADO MAYONNAISE (V)

£6.50

Starters

PULLED PORK BONBONS

£7.25

WITH SPICED APPLE PUREE

HADDOCK AND CHORIZO FISHCAKES

£6.95

WITH ROASTED TOMATO AND RED PEPPER SALSA

CHICKEN LIVER PARFAIT

£6.50

WITH TOASTED SOURDOUGH AND CARAMELISED RED ONION CHUTNEY

SOUP OF THE DAY

£4.95

WITH CRUSTY BAGUETTE

ROASTED BABY BEETROOT AND BLUE CHEESE SALAD

£5.95

WITH HAZELNUTS AND DIJON MUSTARD DRESSING

Mains

SLOW COOKED LAMB SHANK

£17.50

WITH RED CURRANT AND APRICOT SAUCE, GARLIC AND ROSEMARY MASH, BABY CARROTS AND PARSNIPS

PAN ROASTED CHICKEN SUPREME

£14.95

WITH POTATO, PEA AND CHORIZO FRICASSEE AND PROSECCO SAUCE

PAN SEARED DUCK BREAST

£16.50

WITH SWEET POTATO, BABY VEGETABLES AND SOUR CHERRY BRANDY SAUCE

ROASTED FILLET OF SEABASS

£14.95

WITH SMOKED SALMON ARANCINI, PEA PUREE, WILTED SPINACH, AND CHERRY TOMATOES

WILD MUSHROOM BOURGUIGNON

£13.95

WITH SHALLOTS, RED WINE POTATOES AND THYME DUMPLINGS

STEAK OF THE WEEK PLEASE ASK YOUR SERVER FOR MORE DETAILS

ADD SAUCE

1.50

PEPPERCORN, GARLIC BUTTER, BLUE CHEESE

Pub Classics

SHORT CRUST PASTRY PIE OF THE DAY

£12.95

WITH PEAS AND BUTTERED NEW POTATOES OR CHIPS

HOMEMADE LASAGNE

£12.50

SERVED WITH A CHOICE OF SALAD, CHIPS OR GARLIC BREAD

SALT & PEPPER SQUID

£6.95/11.95

WITH SWEET CHILLI SAUCE

LAMBS LIVER AND BACON

£10.95

WITH MASHED POTATO, PEAS AND ONION GRAVY

BEER BATTERED FISH & CHIPS

£12.95

WITH MUSHY PEAS AND HOMEMADE TARTARE SAUCE

HOME COOKED HAM, TWO EGGS & CHIPS

£11.50

SERVED WITH PEAS

CHICKEN CAESAR SALAD

£10.95

WITH BACON, PARMESAN AND CROUTONS

Burgers

ALL SERVED WITH COLESLAW & SKINNY FRIES

FALAFEL & SPINACH

£12.95

WITH SHREDDED LETTUCE AND MANGO CHUTNEY

BUTTERMILK CHICKEN BURGER

£12.95

WITH SHREDDED LETTUCE AND AIOLI

LOCALLY REARED CHUCK STEAK BURGER

£13.95

WITH SMOKED BACON AND MATURE CHEDDAR

Puddings

CHOCOLATE BROWNIE

£6.50

WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM

WHITE CHOCOLATE AND BLUEBERRY BREAD AND BUTTER PUDDING

£6.50

WITH CUSTARD

STICKY TOFFEE PUDDING

£6.50

WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM

BAILEYS AND TIA MARIA CHEESECAKE

£6.50

WITH FRESH BERRIES AND CREAM

CITRUS CRÈME BRULEE

£6.50

WITH SHORT BREAD BISCUITS

SELECTION OF BRITISH CHEESES

£7.95

WITH CELERY, BISCUITS AND CHUTNEY

Sunday Lunch

SUNDAY LUNCH

SAMPLE MENU

2 COURSES £18.95 OR 3 COURSES FOR £22.95

 

STARTERS

SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE

SOUP OF THE DAY WITH WARM BREAD

WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD

HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES

 

MAINS

A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB

ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY

HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH

SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN

CHICKEN SUPREME WITH A THREE ROOT GRATIN

 

PUDDINGS

CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM

MULLED FRUIT COBBLER WITH CUSTARD

RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM

MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM

CHEESEBOARD (£3 SUPPLEMENT)

 

CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)

ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES

FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS

(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)

PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE

Sides

SIDE VEG

£3.00

ONION RINGS

£3.00

GARLIC BREAD

£2.50

CHEESY GARLIC BREAD

£3.00

SIDE SALAD

£3.00

CHIPS

£3.00

CHEESY CHIPS

£3.50