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Menus

Seasonal Menu

Classics Menu

Sunday Menu

Ciabatta's

(Served until 2PM)

GF options available

STEAK WITH WATERCRESS AND HORSERADISH

£12.95

TUNA MELT

£6.95

BBQ PULLED PORK AND COLESLAW

£6.95

STILTON, APPLE AND ONION CHUTNEY

£6.95

PLOUGHMAN’S LUNCH WITH STILTON, CHEDDAR, CRUSTY BREAD, SALAD, APPLE AND PICKLES

£8.95

Starters

HADDOCK, LEEK & CHEDDAR FISH CAKES

£6.95

PICKLED FENNEL AND WATERCRESS

CAJUN SQUID

£5.95

CRUSHED AVOCADO, LIME AND SRIRACHA MAYO

COMPRESSED WATERMELON SALAD (GF,VE)

£5.25

TOASTED ALMONDS, CHILLI AND CUCUMBER

COCONUT AND LIME CHICKEN (GF)

£6.50

MANGO SALAD AND A YOGHURT DRESSING

MARINATED BEETROOT’S (GF,V)

£5.25

CRUMBLED GOATS CHEESE, WALNUT GRANOLA AND BALSAMIC DRESSING

Mains

MAPLE GLAZED PORK BELLY (GF)

£13.95

TENDER STEM BROCCOLI, FONDANT POTATO, APPLE JUS AND SILVERSKIN ONIONS

ROASTED LAMB RUMP (GF)

£16.95

DAUPHINOISE POTATOES, CRUSHED MINTED PEAS, RED WINE JUS AND PICKLED WILD MUSHROOMS

SUPREME OF CHICKEN (GF)

£12.95

COLCANNON MASH, ROASTED VEG AND A CREAMY TARRAGON JUS

PAN ROASTED LOIN OF COD (GF)

£14.95

CRUSHED JERSEY ROYALS, WILTED SPINACH, ASPARAGUS WITH A CRAB AND PROSECCO SAUCE

ROASTED SPICED AUBERGINE (GF,VE)

£11.95

MIXED BEANS, PEPPERS AND TOASTED SESAME SEEDS

28 DAY AGED SIRLOIN STEAK (GF)

£23.95

CHIPS, GRILLED ONIONS AND WATERCRESS

Salads

CHICKEN CAESAR SALAD (GF)

£10.95

BACON, CHERRY TOMATOES, ANCHOVIES, PARMESAN AND CROUTONS

AUBERGINE, PEPPER AND SESAME (GF)

£10.95

BABY LEAVES AND SESAME OIL

BBQ PULLED PORK (GF)

£10.95

BABY LEAVES, ONION, CUCUMBER, CHERRY TOMATOES AND COLESLAW

Pub Classics

BEEF LASAGNE

£11.95

YOUR CHOICE OF CHIPS, GARLIC BREAD OR SALAD

BBQ GLAZED ½ RACK OF RIBS (GF)

£12.95

CHIPS, SALAD AND COLESLAW

FISH AND CHIPS

£12.95

PEAS AND YOUR CHOICE OF CURRY OR TARTARE SAUCE

PIE OF THE DAY

£12.95

NEW POTATOES AND SEASONAL VEGETABLES

BREADED WHOLETAIL SCAMPI

£10.95

CHUNKY CHIPS, PEAS AND HOMEMADE TARTARE SAUCE

Burgers

ALL BURGERS SERVED ON A BRIOCHE BUN WITH CHUNKY CHIPS, COLESLAW AND SALAD

GF options available

LOCAL CHUCK STEAK

£12.95

CHEDDAR AND SMOKED BACON

BUTTERNUT SQUASH AND BEETROOT BURGER (V)

£11.95

GOATS CHEESE AND CHIPOTLE MAYO

BUTTERMILK CHICKEN

£12.95

GARLIC MAYO AND SHREDDED LETTUCE

Desserts

ROASTED PEACHES WITH LEMON THYME AND VANILLA ICE CREAM (GF)

£6.50

BLUEBERRY TEA AND YOGHURT PANNACOTTA WITH FRESH FRUIT

£6.50

SPICED CARAMEL TART WITH ORANGE SORBET

£6.50

DARK CHOCOLATE MOUSSE WITH COFFEE CREAM AND SHORTBREAD (GF)

£6.50

CHEESECAKE OF THE DAY

£6.50

Sunday Lunch

SUNDAY LUNCH

SAMPLE MENU

2 COURSES £18.95 OR 3 COURSES FOR £22.95

 

STARTERS

SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE

 

SOUP OF THE DAY WITH WARM BREAD

 

WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD

 

HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES

 

MAINS

A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB

 

ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY

 

HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH

 

SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN

 

CHICKEN SUPREME WITH A THREE ROOT GRATIN

 

PUDDINGS

CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM

 

MULLED FRUIT COBBLER WITH CUSTARD

 

RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM

 

MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM

 

CHEESEBOARD (£3 SUPPLEMENT)

 

CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)

ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES

 

FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS

 

(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)

 

PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE

Sides

CHIPS

£3.00

CHEESY CHIPS

£4.00

NEW POTS

£2.50

SEASONAL VEG

£3.00

ONION RINGS

£4.00

GARLIC BREAD

£3.50

CHEESY GARLIC BREAD

£4.50

CHEESEBOARD

£9.95

CELERY, CHUTNEY AND CRACKERS