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Menus

Seasonal Menu

Classics Menu

Sunday Menu

Christmas Menu

Ciabatta's

(Served until 2PM)

GF options available

STEAK WITH WATERCRESS AND HORSERADISH

£12.95

TUNA MELT

£6.95

BBQ PULLED PORK AND COLESLAW

£6.95

STILTON, APPLE AND ONION CHUTNEY

£6.95

PLOUGHMAN’S LUNCH WITH STILTON, CHEDDAR, CRUSTY BREAD, SALAD, APPLE AND PICKLES

£8.95

Starters

ROASTED ROOT VEGETABLE & SAGE SOUP (VE, GF option available)

£4.95

AND WARM CIABATTA

LOCAL GAME TERRINE (GF)

£6.95

PICCALILLI, CUMIN AND WALNUT GRANOLA

POTTED SMOKED MACKEREL (GF option available)

£6.95

PAPRIKA BUTTER AND TOASTED SOURDOUGH

CARAMELISED FIG AND GOATS CHEESE TART (V)

£6.50

CRISPY ONIONS AND BALSAMIC

CRAB, CHILLI & ROCKET GNOCCHI

£7.95

IN A CREAMY TOMATO SAUCE

Mains

SLOW BRAISED SHIN OF BEEF (GF)

£15.95

GIROLLE MUSHROOMS, GREEN BEANS, RED WINE SAUCE, SOUR CREAM AND CHIVE MASH

VENISON, CIDER AND WILD MUSHROOM CASSEROLE (GF)

£16.50

ROOT VEGETABLE MASH AND RED CURRENT MASH

SAGE & ONION STUFFED CHICKEN BREAST

£14.95

PARSNIP PUREE, CRISPY BACON, SAUTEED BRUSSELS, GNOCCHI AND WHITE WINE JUS

ROAST SUPREME OF HAKE, MUSSEL AND CLAM CHOWDER (GF)

£15.50

DICED POTATOES AND GREEN VEGETABLES

SMOKED HADDOCK, CHORIZO AND SPINACH PAPPARDELLE (GF option available)

£15.50

IN A CREAMY WHITE WINE SAUCE

28 DAY AGED SIRLOIN STEAK (GF)

£23.95

CHIPS, TOMATO, MUSHROOM AND WATERCRESS

Vegetarians

WILD MUSHROOM BOURGUIGNON (VE, GF option available)

£14.50

DICED VEGETABLES, SILVER SKIN ONIONS, NEW POTS AND THYME DUMPLINGS IN A RED WINE SAUCE

VEGETABLE AND CHESTNUT HOT POT (GF,V)

£12.50

SLICED CRISPY POTATOES, BRAISED RED CABBAGE AND TENDER STEM BROCCOLI

ROOT VEGETABLE AND APRICOT TAGINE (VE)

£12.95

MOROCCAN SPICED COUSCOUS AND PITTA BREAD

SWEET POTATO, SPINACH AND FETA CHEESE PIE (V)

£11.95

NEW POTATOES AND SEASONAL VEGETABLES

Pub Classics

BEEF LASAGNE

£11.95

YOUR CHOICE OF CHIPS, GARLIC BREAD OR SALAD

BBQ GLAZED ½ RACK OF RIBS (GF)

£12.95

CHIPS, SALAD AND COLESLAW

FISH AND CHIPS

£12.95

PEAS AND YOUR CHOICE OF CURRY OR TARTARE SAUCE

PIE OF THE DAY

£12.95

NEW POTATOES AND SEASONAL VEGETABLES

BREADED WHOLETAIL SCAMPI

£10.95

CHUNKY CHIPS, PEAS AND HOMEMADE TARTARE SAUCE

Burgers

ALL BURGERS SERVED ON A BRIOCHE BUN WITH CHUNKY CHIPS, COLESLAW AND SALAD

GF options available

LOCAL CHUCK STEAK

£12.95

CHEDDAR AND SMOKED BACON

BUTTERNUT SQUASH AND BEETROOT BURGER (V)

£11.95

GOATS CHEESE AND CHIPOTLE MAYO

BUTTERMILK CHICKEN

£12.95

GARLIC MAYO AND SHREDDED LETTUCE

Desserts

CHOCOLATE AND AMARETTO DELICE, CAPPUCCINO ICE CREAM AND CRUSHED AMORETTI BISCUITS

£6.50

WHITE CHOCOLATE AND CRANBERRY BREAD AND BUTTER PUDDING AND CUSTARD

£6.50

WARM BANOFFEE SPONGE, CARAMEL SAUCE, SALTED CARAMEL ICE CREAM AND A CHOCOLATE BISCUIT CRUMB

£6.50

APPLE AND CINNAMON CRÈME BRULEE WITH ALL BUTTER SHORTBREAD (GF option available)

£6.50

FIG AND HONEY FRANGIPANE WITH A RASPBERRY SORBET AND FRESH WINTER BERRIES

£6.50

CHEESEBOARD

£9.95

CELERY, CHUTNEY AND CRACKERS

Sunday Lunch

SUNDAY LUNCH

SAMPLE MENU

2 COURSES £18.95 OR 3 COURSES FOR £22.95

 

STARTERS

SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE

 

SOUP OF THE DAY WITH WARM BREAD

 

WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD

 

HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES

 

MAINS

A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB

 

ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY

 

HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH

 

SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN

 

CHICKEN SUPREME WITH A THREE ROOT GRATIN

 

PUDDINGS

CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM

 

MULLED FRUIT COBBLER WITH CUSTARD

 

RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM

 

MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM

 

CHEESEBOARD (£3 SUPPLEMENT)

 

CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)

ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES

 

FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS

 

(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)

 

PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE

Sides

CHIPS

£3.50

CHEESY CHIPS

£4.00

NEW POTS

£2.50

SEASONAL VEG

£3.00

ONION RINGS

£4.00

GARLIC BREAD

£3.50

CHEESY GARLIC BREAD

£4.50