Ciabatta's
(Served until 2PM)
GF options available
SAUSAGE & ONION
£6.95
BACON, BRIE & CRANBERRY SAUCE
£6.95
SMOKED SALMON & CREAM CHEESE
£6.95
SUNDRIED TOMATO, MOZZARELLA AND PESTO
£6.95
PLOUGHMAN’S LUNCH WITH STILTON, CHEDDAR, CRUSTY BREAD, SALAD, APPLE AND PICKLES
£8.95
Starters
ROASTED ROOT VEGETABLE & SAGE SOUP (VE, GF option available)
£4.95
AND WARM CIABATTA
LOCAL GAME TERRINE (GF)
£6.95
PICCALILLI, CUMIN AND WALNUT GRANOLA
POTTED SMOKED MACKEREL (GF option available)
£6.95
PAPRIKA BUTTER AND TOASTED SOURDOUGH
CARAMELISED FIG AND GOATS CHEESE TART (V)
£6.50
CRISPY ONIONS AND BALSAMIC
CHICKEN & PESTO GNOCCHI
£7.95
WITH TOASTED PINE NUTS, ROCKET & PARMESAN SALAD
Mains
SLOW BRAISED SHIN OF BEEF (GF)
£15.95
OYSTER MUSHROOMS, GREEN BEANS, RED WINE SAUCE, SOUR CREAM AND CHIVE MASH
VENISON, CIDER AND WILD MUSHROOM CASSEROLE (GF)
£16.50
ROOT VEGETABLE MASH AND RED CURRENT MASH
SAGE & ONION STUFFED CHICKEN BREAST
£14.95
PARSNIP PUREE, CRISPY BACON, SAUTEED BRUSSELS, GNOCCHI AND WHITE WINE JUS
ROAST SUPREME OF HAKE, MUSSEL AND CLAM CHOWDER (GF)
£16.50
DICED POTATOES AND GREEN VEGETABLES
SMOKED HADDOCK, CHORIZO AND SPINACH PAPPARDELLE (GF option available)
£15.50
IN A CREAMY WHITE WINE SAUCE
28 DAY AGED SIRLOIN STEAK (GF)
£23.95
CHIPS, TOMATO, MUSHROOM AND WATERCRESS
Vegetarians
WILD MUSHROOM BOURGUIGNON (VE, GF option available)
£14.50
DICED VEGETABLES, SILVER SKIN ONIONS, NEW POTS AND THYME DUMPLINGS IN A RED WINE SAUCE
SWEET POTATO, SPINACH AND FETA CHEESE PIE (V)
£11.95
NEW POTATOES AND SEASONAL VEGETABLES
Pub Classics
BEEF LASAGNE
£11.95
YOUR CHOICE OF CHIPS, GARLIC BREAD OR SALAD
CURRY OF THE DAY
£12.95
FISH AND CHIPS
£12.95
PEAS AND YOUR CHOICE OF CURRY OR TARTARE SAUCE
PIE OF THE DAY
£12.95
NEW POTATOES AND SEASONAL VEGETABLES
BREADED WHOLETAIL SCAMPI
£10.95
CHUNKY CHIPS, PEAS AND HOMEMADE TARTARE SAUCE
Burgers
ALL BURGERS SERVED ON A BRIOCHE BUN WITH CHUNKY CHIPS, COLESLAW AND SALAD
GF options available
LOCAL CHUCK STEAK
£12.95
CHEDDAR AND SMOKED BACON
ONION BHAJI BURGER (V)
£11.95
MANGO CHUTNEY, LETTUCE & CUCUMBER
BUTTERMILK CHICKEN
£12.95
GARLIC MAYO AND SHREDDED LETTUCE
Desserts
CHOCOLATE AND AMARETTO DELICE, CAPPUCCINO ICE CREAM AND CRUSHED AMORETTI BISCUITS
£6.50
WHITE CHOCOLATE AND CRANBERRY BREAD AND BUTTER PUDDING AND CUSTARD
£6.50
WARM BANOFFEE SPONGE, CARAMEL SAUCE, SALTED CARAMEL ICE CREAM AND A CHOCOLATE BISCUIT CRUMB
£6.50
APPLE AND CINNAMON CRÈME BRULEE WITH ALL BUTTER SHORTBREAD (GF option available)
£6.50
APPLE & WINTER BERRY CRUMBLE
£6.50
WITH FRESH CREAM
CHEESEBOARD
£9.95
CELERY, CHUTNEY AND CRACKERS
Sunday Lunch
SUNDAY LUNCH
SAMPLE MENU
2 COURSES £18.95 OR 3 COURSES FOR £22.95
STARTERS
SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE
SOUP OF THE DAY WITH WARM BREAD
WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD
HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES
MAINS
A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB
ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY
HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH
SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN
CHICKEN SUPREME WITH A THREE ROOT GRATIN
PUDDINGS
CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM
MULLED FRUIT COBBLER WITH CUSTARD
RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM
MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM
CHEESEBOARD (£3 SUPPLEMENT)
CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)
ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES
FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS
(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)
PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE