Ciabatta's
(Served until 2PM)
GF options available
STEAK WITH WATERCRESS AND HORSERADISH
£12.95
TUNA MELT
£6.95
BBQ PULLED PORK AND COLESLAW
£6.95
STILTON, APPLE AND ONION CHUTNEY
£6.95
PLOUGHMAN’S LUNCH WITH STILTON, CHEDDAR, CRUSTY BREAD, SALAD, APPLE AND PICKLES
£8.95
Starters
PIGEON BREAST (GF)
£6.95
BEETROOT PUREE, PICKLED RASPBERRIES, ROASTED BEETROOT (May contain shot)
PIRI PIRI KING PRAWN SKEWER (GF option available)
£8.50
HOME MADE FLATBREAD, MANGO AND COCONUT SAUCE
SLOW COOKED LAMB CROQUETTES
£7.50
PEA PUREE AND RED WINE SAUCE
SPICED CAULIFLOWER FRITTERS (V)
£5.50
AND SALSA VERDE
VEGETARIAN PESTO AND CHICKPEA SCOTCH EGG (V)
£5.95
DRESSED LEAVES AND TOASTED PINE NUTS
Mains
SLOW COOKED BEEF SHORT RIB (GF)
£15.95
SWEET POTATO & ROSEMARY MASH, CURLY KALE AND A BOURBON BACON JUS
PAN ROASTED PORK TENDERLOIN (GF option available)
£15.50
BLACK PUDDING BONBON, ROASTED CRAB APPLE, SAVOY CABBAGE, HERB JUS, SAGE AND ONION PUREE
CURRIED CHICKEN KIEV
£14.50
SUMMER SQUASH SAAG ALOO AND CORIANDER OIL
ROASTED FILLET OF SALMON (GF)
£15.95
SUNDRIED TOMATO & OLIVE ORZO PASTA, LEMON & CHIVE BUTTER SAUCE AND CRISPY SWEET POTATO
CIDER CURED SEA TROUT (GF)
£16.50
OLIVES, CAPERS, ROASTED TOMATO, CRISPY POTATOES AND HORSERADISH CRÈME FRAICHE
28 DAY AGED SIRLOIN STEAK (GF)
£23.95
CHIPS, TOMATO, MUSHROOM AND WATERCRESS
Salads
ASIAN NOODLE SALAD (GF,VE)
£8.95
RICE NOODLES, EDAMAME BEANS, CARROT, PEPPERS, SPRING ONION, PEANUTS, SOY AND RED CHILLI DRESSING
ROQUEFORT, APRICOT AND WALNUT SALAD (GF,V)
£8.95
ROQUEFORT CHEESE, DRIED APRICOTS, CRUSHED WALNUTS, MIXED LEAVES, WATERCRESS AND A GRAIN MUSTARD DRESSING
SUMMER SQUASH PASTA (V,GF option available)
£9.95
ROAST CAULIFLOWER, SUMMER SQUASH, TOASTED PINE NUTS, FRESH BASIL AND RED PESTO TOPPED WITH GRATED PARMESAN
CHICKEN CAESAR SALAD (GF option available)
£10.95
GRILLED CHICKEN, CRISPY BACON, ANCHOVIES, MIXED LEAVES, CROUTONS AND HOUSE CAESAR DRESSING
BBQ PULLED PORK SALAD (GF)
£10.95
SLOW COOKED PORK SHOULDER, HOUSE BBQ SAUCE, MIXED LEAVES, RED ONION, CUCUMBER, CHERRY TOMATOES AND COLESLAW
Pub Classics
BEEF LASAGNE
£11.95
YOUR CHOICE OF CHIPS, GARLIC BREAD OR SALAD
BBQ GLAZED ½ RACK OF RIBS (GF)
£12.95
CHIPS, SALAD AND COLESLAW
FISH AND CHIPS
£12.95
PEAS AND YOUR CHOICE OF CURRY OR TARTARE SAUCE
PIE OF THE DAY
£12.95
NEW POTATOES AND SEASONAL VEGETABLES
BREADED WHOLETAIL SCAMPI
£10.95
CHUNKY CHIPS, PEAS AND HOMEMADE TARTARE SAUCE
Burgers
ALL BURGERS SERVED ON A BRIOCHE BUN WITH CHUNKY CHIPS, COLESLAW AND SALAD
GF options available
LOCAL CHUCK STEAK
£12.95
CHEDDAR AND SMOKED BACON
BUTTERNUT SQUASH AND BEETROOT BURGER (V)
£11.95
GOATS CHEESE AND CHIPOTLE MAYO
BUTTERMILK CHICKEN
£12.95
GARLIC MAYO AND SHREDDED LETTUCE
Desserts
PEANUT BUTTER BROWNIE WIT H SALTED CARAMEL ICE CREAM
£6.50
SUMMER BERRY AND WHITE CHOCOLATE BREAD AND BUTTER PUDDING WITH VANILLA CUSTARD
£6.50
RED BERRY ETON MESS WITH RASPBERRY COULIS (GF)
£6.50
COCONUT AND PASSION FRUIT MOUSSE, LIME AND ROASTED PINEAPPLE (VE,GF)
£6.50
RHUBARB AND ORANGE POSSET AND A GINGER SHORTBREAD CRUMBLE (GF options available)
£6.50
CHEESEBOARD
£9.95
CELERY, CHUTNEY AND CRACKERS
Sunday Lunch
SUNDAY LUNCH
SAMPLE MENU
2 COURSES £18.95 OR 3 COURSES FOR £22.95
STARTERS
SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE
SOUP OF THE DAY WITH WARM BREAD
WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD
HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES
MAINS
A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB
ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY
HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH
SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN
CHICKEN SUPREME WITH A THREE ROOT GRATIN
PUDDINGS
CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM
MULLED FRUIT COBBLER WITH CUSTARD
RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM
MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM
CHEESEBOARD (£3 SUPPLEMENT)
CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)
ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES
FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS
(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)
PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE
Sides
CHIPS
£3.00
CHEESY CHIPS
£4.00
NEW POTS
£2.50
SEASONAL VEG
£3.00
ONION RINGS
£4.00
GARLIC BREAD
£3.50
CHEESY GARLIC BREAD
£4.50
CHEESEBOARD
£9.95
CELERY, CHUTNEY AND CRACKERS