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Menus

Seasonal Menu

Classics Menu

Sunday Menu

Ciabatta's

(Served until 2PM)

GF options available

STEAK WITH WATERCRESS AND HORSERADISH

£12.95

TUNA MELT

£6.95

BBQ PULLED PORK AND COLESLAW

£6.95

STILTON, APPLE AND ONION CHUTNEY

£6.95

PLOUGHMAN’S LUNCH WITH STILTON, CHEDDAR, CRUSTY BREAD, SALAD, APPLE AND PICKLES

£8.95

Starters

PIGEON BREAST (GF)

£6.95

BEETROOT PUREE, PICKLED RASPBERRIES, ROASTED BEETROOT (May contain shot)

PIRI PIRI KING PRAWN SKEWER (GF option available)

£8.50

HOME MADE FLATBREAD, MANGO AND COCONUT SAUCE

SLOW COOKED LAMB CROQUETTES

£7.50

PEA PUREE AND RED WINE SAUCE

SPICED CAULIFLOWER FRITTERS (V)

£5.50

AND SALSA VERDE

VEGETARIAN PESTO AND CHICKPEA SCOTCH EGG (V)

£5.95

DRESSED LEAVES AND TOASTED PINE NUTS

Mains

SLOW COOKED BEEF SHORT RIB (GF)

£15.95

SWEET POTATO & ROSEMARY MASH, CURLY KALE AND A BOURBON BACON JUS

PAN ROASTED PORK TENDERLOIN (GF option available)

£15.50

BLACK PUDDING BONBON, ROASTED CRAB APPLE, SAVOY CABBAGE, HERB JUS, SAGE AND ONION PUREE

CURRIED CHICKEN KIEV

£14.50

SUMMER SQUASH SAAG ALOO AND CORIANDER OIL

ROASTED FILLET OF SALMON (GF)

£15.95

SUNDRIED TOMATO & OLIVE ORZO PASTA, LEMON & CHIVE BUTTER SAUCE AND CRISPY SWEET POTATO

CIDER CURED SEA TROUT (GF)

£16.50

OLIVES, CAPERS, ROASTED TOMATO, CRISPY POTATOES AND HORSERADISH CRÈME FRAICHE

28 DAY AGED SIRLOIN STEAK (GF)

£23.95

CHIPS, TOMATO, MUSHROOM AND WATERCRESS

Salads

ASIAN NOODLE SALAD (GF,VE)

£8.95

RICE NOODLES, EDAMAME BEANS, CARROT, PEPPERS, SPRING ONION, PEANUTS, SOY AND RED CHILLI DRESSING

ROQUEFORT, APRICOT AND WALNUT SALAD (GF,V)

£8.95

ROQUEFORT CHEESE, DRIED APRICOTS, CRUSHED WALNUTS, MIXED LEAVES, WATERCRESS AND A GRAIN MUSTARD DRESSING

SUMMER SQUASH PASTA (V,GF option available)

£9.95

ROAST CAULIFLOWER, SUMMER SQUASH, TOASTED PINE NUTS, FRESH BASIL AND RED PESTO TOPPED WITH GRATED PARMESAN

CHICKEN CAESAR SALAD (GF option available)

£10.95

GRILLED CHICKEN, CRISPY BACON, ANCHOVIES, MIXED LEAVES, CROUTONS AND HOUSE CAESAR DRESSING

BBQ PULLED PORK SALAD (GF)

£10.95

SLOW COOKED PORK SHOULDER, HOUSE BBQ SAUCE, MIXED LEAVES, RED ONION, CUCUMBER, CHERRY TOMATOES AND COLESLAW

Pub Classics

BEEF LASAGNE

£11.95

YOUR CHOICE OF CHIPS, GARLIC BREAD OR SALAD

BBQ GLAZED ½ RACK OF RIBS (GF)

£12.95

CHIPS, SALAD AND COLESLAW

FISH AND CHIPS

£12.95

PEAS AND YOUR CHOICE OF CURRY OR TARTARE SAUCE

PIE OF THE DAY

£12.95

NEW POTATOES AND SEASONAL VEGETABLES

BREADED WHOLETAIL SCAMPI

£10.95

CHUNKY CHIPS, PEAS AND HOMEMADE TARTARE SAUCE

Burgers

ALL BURGERS SERVED ON A BRIOCHE BUN WITH CHUNKY CHIPS, COLESLAW AND SALAD

GF options available

LOCAL CHUCK STEAK

£12.95

CHEDDAR AND SMOKED BACON

BUTTERNUT SQUASH AND BEETROOT BURGER (V)

£11.95

GOATS CHEESE AND CHIPOTLE MAYO

BUTTERMILK CHICKEN

£12.95

GARLIC MAYO AND SHREDDED LETTUCE

Desserts

PEANUT BUTTER BROWNIE WIT H SALTED CARAMEL ICE CREAM

£6.50

SUMMER BERRY AND WHITE CHOCOLATE BREAD AND BUTTER PUDDING WITH VANILLA CUSTARD

£6.50

RED BERRY ETON MESS WITH RASPBERRY COULIS (GF)

£6.50

COCONUT AND PASSION FRUIT MOUSSE, LIME AND ROASTED PINEAPPLE (VE,GF)

£6.50

RHUBARB AND ORANGE POSSET AND A GINGER SHORTBREAD CRUMBLE (GF options available)

£6.50

CHEESEBOARD

£9.95

CELERY, CHUTNEY AND CRACKERS

Sunday Lunch

SUNDAY LUNCH

SAMPLE MENU

2 COURSES £18.95 OR 3 COURSES FOR £22.95

 

STARTERS

SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE

 

SOUP OF THE DAY WITH WARM BREAD

 

WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD

 

HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES

 

MAINS

A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB

 

ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY

 

HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH

 

SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN

 

CHICKEN SUPREME WITH A THREE ROOT GRATIN

 

PUDDINGS

CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM

 

MULLED FRUIT COBBLER WITH CUSTARD

 

RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM

 

MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM

 

CHEESEBOARD (£3 SUPPLEMENT)

 

CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)

ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES

 

FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS

 

(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)

 

PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE

Sides

CHIPS

£3.00

CHEESY CHIPS

£4.00

NEW POTS

£2.50

SEASONAL VEG

£3.00

ONION RINGS

£4.00

GARLIC BREAD

£3.50

CHEESY GARLIC BREAD

£4.50

CHEESEBOARD

£9.95

CELERY, CHUTNEY AND CRACKERS