Baguettes & Light Bites
(Served 12 – 2PM)
ALL SERVED WITH A SIDE SALAD ON WHITE OR WHOLEMEAL BREAD
PEPPERONI, SLICED MOZZARELLA, LETTUCE & A SWEET TOMATO & BASIL CHUTNEY
£6.50
GRATED MATURE CHEDDAR & PLOUGHMAN’S PICKLE (V)
£6.50
BACON, LETTUCE & TOMATO WITH MAYONNAISE
£6.50
HALLOUMI, RED ONION, TOMATO WITH CHIPOTLE AVOCADO MAYONNAISE (V)
£6.50
Starters
PULLED PORK BONBONS
£7.25
WITH SPICED APPLE PUREE
HADDOCK AND CHORIZO FISHCAKES
£6.95
WITH ROASTED TOMATO AND RED PEPPER SALSA
CHICKEN LIVER PARFAIT
£6.50
WITH TOASTED SOURDOUGH AND CARAMELISED RED ONION CHUTNEY
SOUP OF THE DAY
£4.95
WITH CRUSTY BAGUETTE
ROASTED BABY BEETROOT AND BLUE CHEESE SALAD
£5.95
WITH HAZELNUTS AND DIJON MUSTARD DRESSING
Mains
SLOW COOKED LAMB SHANK
£17.50
WITH RED CURRANT AND APRICOT SAUCE, GARLIC AND ROSEMARY MASH, BABY CARROTS AND PARSNIPS
PAN ROASTED CHICKEN SUPREME
£14.95
WITH POTATO, PEA AND CHORIZO FRICASSEE AND PROSECCO SAUCE
PAN SEARED DUCK BREAST
£16.50
WITH SWEET POTATO, BABY VEGETABLES AND SOUR CHERRY BRANDY SAUCE
ROASTED FILLET OF SEABASS
£14.95
WITH SMOKED SALMON ARANCINI, PEA PUREE, WILTED SPINACH, AND CHERRY TOMATOES
WILD MUSHROOM BOURGUIGNON
£13.95
WITH SHALLOTS, RED WINE POTATOES AND THYME DUMPLINGS
STEAK OF THE WEEK PLEASE ASK YOUR SERVER FOR MORE DETAILS
ADD SAUCE
1.50
PEPPERCORN, GARLIC BUTTER, BLUE CHEESE
Pub Classics
SHORT CRUST PASTRY PIE OF THE DAY
£12.95
WITH PEAS AND BUTTERED NEW POTATOES OR CHIPS
HOMEMADE LASAGNE
£12.50
SERVED WITH A CHOICE OF SALAD, CHIPS OR GARLIC BREAD
SALT & PEPPER SQUID
£6.95/11.95
WITH SWEET CHILLI SAUCE
LAMBS LIVER AND BACON
£10.95
WITH MASHED POTATO, PEAS AND ONION GRAVY
BEER BATTERED FISH & CHIPS
£12.95
WITH MUSHY PEAS AND HOMEMADE TARTARE SAUCE
HOME COOKED HAM, TWO EGGS & CHIPS
£11.50
SERVED WITH PEAS
CHICKEN CAESAR SALAD
£10.95
WITH BACON, PARMESAN AND CROUTONS
Burgers
ALL SERVED WITH COLESLAW & SKINNY FRIES
FALAFEL & SPINACH
£12.95
WITH SHREDDED LETTUCE AND MANGO CHUTNEY
BUTTERMILK CHICKEN BURGER
£12.95
WITH SHREDDED LETTUCE AND AIOLI
LOCALLY REARED CHUCK STEAK BURGER
£13.95
WITH SMOKED BACON AND MATURE CHEDDAR
Puddings
CHOCOLATE BROWNIE
£6.50
WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM
WHITE CHOCOLATE AND BLUEBERRY BREAD AND BUTTER PUDDING
£6.50
WITH CUSTARD
STICKY TOFFEE PUDDING
£6.50
WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM
BAILEYS AND TIA MARIA CHEESECAKE
£6.50
WITH FRESH BERRIES AND CREAM
CITRUS CRÈME BRULEE
£6.50
WITH SHORT BREAD BISCUITS
SELECTION OF BRITISH CHEESES
£7.95
WITH CELERY, BISCUITS AND CHUTNEY
Sunday Lunch
SUNDAY LUNCH
SAMPLE MENU
2 COURSES £18.95 OR 3 COURSES FOR £22.95
STARTERS
SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE
SOUP OF THE DAY WITH WARM BREAD
WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD
HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES
MAINS
A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB
ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY
HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH
SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN
CHICKEN SUPREME WITH A THREE ROOT GRATIN
PUDDINGS
CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM
MULLED FRUIT COBBLER WITH CUSTARD
RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM
MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM
CHEESEBOARD (£3 SUPPLEMENT)
CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)
ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES
FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS
(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)
PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE