Ciabatta's
(Served until 2PM)
GF options available
STEAK WITH WATERCRESS AND HORSERADISH
£12.95
TUNA MELT
£6.95
BBQ PULLED PORK AND COLESLAW
£6.95
STILTON, APPLE AND ONION CHUTNEY
£6.95
PLOUGHMAN’S LUNCH WITH STILTON, CHEDDAR, CRUSTY BREAD, SALAD, APPLE AND PICKLES
£8.95
Starters
HADDOCK, LEEK & CHEDDAR FISH CAKES
£6.95
PICKLED FENNEL AND WATERCRESS
CAJUN SQUID
£5.95
CRUSHED AVOCADO, LIME AND SRIRACHA MAYO
COMPRESSED WATERMELON SALAD (GF,VE)
£5.25
TOASTED ALMONDS, CHILLI AND CUCUMBER
COCONUT AND LIME CHICKEN (GF)
£6.50
MANGO SALAD AND A YOGHURT DRESSING
MARINATED BEETROOT’S (GF,V)
£5.25
CRUMBLED GOATS CHEESE, WALNUT GRANOLA AND BALSAMIC DRESSING
Mains
MAPLE GLAZED PORK BELLY (GF)
£13.95
TENDER STEM BROCCOLI, FONDANT POTATO, APPLE JUS AND SILVERSKIN ONIONS
ROASTED LAMB RUMP (GF)
£16.95
DAUPHINOISE POTATOES, CRUSHED MINTED PEAS, RED WINE JUS AND PICKLED WILD MUSHROOMS
SUPREME OF CHICKEN (GF)
£12.95
COLCANNON MASH, ROASTED VEG AND A CREAMY TARRAGON JUS
PAN ROASTED LOIN OF COD (GF)
£14.95
CRUSHED JERSEY ROYALS, WILTED SPINACH, ASPARAGUS WITH A CRAB AND PROSECCO SAUCE
ROASTED SPICED AUBERGINE (GF,VE)
£11.95
MIXED BEANS, PEPPERS AND TOASTED SESAME SEEDS
28 DAY AGED SIRLOIN STEAK (GF)
£23.95
CHIPS, GRILLED ONIONS AND WATERCRESS
Salads
CAESAR SALAD (GF)
£10.95
BACON, CHERRY TOMATOES, ANCHOVIES, PARMESAN AND CROUTONS
AUBERGINE, PEPPER AND SESAME (GF)
£10.95
BABY LEAVES AND SESAME OIL
BBQ PULLED PORK (GF)
£10.95
BABY LEAVES, ONION, CUCUMBER, CHERRY TOMATOES AND COLESLAW
Pub Classics
BEEF LASAGNE
£11.95
YOUR CHOICE OF CHIPS, GARLIC BREAD OR SALAD
BBQ GLAZED ½ RACK OF RIBS (GF)
£12.95
CHIPS, SALAD AND COLESLAW
FISH AND CHIPS
£12.95
PEAS AND YOUR CHOICE OF CURRY OR TARTARE SAUCE
PIE OF THE DAY
£12.95
NEW POTATOES AND SEASONAL VEGETABLES
BREADED WHOLETAIL SCAMPI
£10.95
CHUNKY CHIPS, PEAS AND HOMEMADE TARTARE SAUCE
Burgers
ALL BURGERS SERVED ON A BRIOCHE BUN WITH CHUNKY CHIPS, COLESLAW AND SALAD
GF options available
LOCAL CHUCK STEAK
£12.95
CHEDDAR AND SMOKED BACON
BUTTERNUT SQUASH AND BEETROOT BURGER (V)
£11.95
GOATS CHEESE AND CHIPOTLE MAYO
BUTTERMILK CHICKEN
£12.95
GARLIC MAYO AND SHREDDED LETTUCE
Desserts
ROASTED PEACHES WITH LEMON THYME AND VANILLA ICE CREAM (GF)
£6.50
BLUEBERRY TEA AND YOGHURT PANNACOTTA WITH FRESH FRUIT
£6.50
SPICED CARAMEL TART WITH ORANGE SORBET
£6.50
DARK CHOCOLATE MOUSSE WITH COFFEE CREAM AND SHORTBREAD (GF)
£6.50
CHEESECAKE OF THE DAY
£6.50
Sunday Lunch
SUNDAY LUNCH
SAMPLE MENU
2 COURSES £18.95 OR 3 COURSES FOR £22.95
STARTERS
SALT AND PEPPER SQUID WITH SWEET CHILLI SAUCE
SOUP OF THE DAY WITH WARM BREAD
WARM BEETROOT, GOAT’S CHEESE & WALNUT SALAD
HAM & SMOKED CHEESE CROQUETTE WITH HOMEMADE CHUTNEY AND MIXED LEAVES
MAINS
A CHOICE OF ROAST SIRLOIN OF BEEF (MEDIUM RARE) OR ROAST SHOULDER OF LAMB
ALL SERVED WITH ROAST POTATOES, ROAST PARSNIP, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, MIXED VEGETABLES AND GRAVY
HALLOUMI, ROOT VEGETABLE AND PINENUT CAKE WITH SUNDAY ROAST GARNISH
SEAFOOD LINGUINE WITH BASIL CREAM, CHERRY TOMATOES AND PARMESAN
CHICKEN SUPREME WITH A THREE ROOT GRATIN
PUDDINGS
CHOCOLATE BROWNIE WITH VANILLA ICE-CREAM
MULLED FRUIT COBBLER WITH CUSTARD
RASPBERRY AND WHITE CHOCOLATE BAKED CHEESECAKE WITH CREAM
MANGO AND PASSION FRUIT PUDDING, PASSION FRUIT COULIS AND CLOTTED CREAM
CHEESEBOARD (£3 SUPPLEMENT)
CHILDREN’S MENU 2 COURSES £8.95 (INC ICE CREAM)
ROAST BEEF, OR CHICKEN WITH VEGETABLES, YORKSHIRE PUDDING AND ROAST POTATOES
FISH FINGERS OR CHICKEN NUGGETS, PEAS AND CHIPS
(SERVICE CHARGE OF 12.5% WILL BE APPLIED TO TABLES OF 8 AND OVER)
PLEASE ASK YOUR SERVER FOR ANY DIETARY ADVICE
Sides
CHIPS
£3.00
CHEESY CHIPS
£4.00
NEW POTS
£2.50
SEASONAL VEG
£3.00
ONION RINGS
£4.00
GARLIC BREAD
£3.50
CHEESY GARLIC BREAD
£4.50
CHEESEBOARD
£9.95
CELERY, CHUTNEY AND CRACKERS